PERSIS BIRYANI INDIAN GRILL Menu

Samosa

Deep fried crispy pastry turnover filled with potatoes, peas, spices and herbs served with chutneys.

Vegetable Spring Rolls

Crispy pastry rolls stuffed with seasoned julienned veggies, served with ketchup.

Onion Pakora

Sliced onions dusted with spiced gram flour and deep fried.

Cut Mirchi

Stuffed chili peppers coated with spiced gram flour and deep-fried.

Baby Corn Manchurian

Baby corn pieces marinated in corn flour batter, spices, deep-fried, and tossed with spices and sweet soy sauce.

Chilli Baby Corn

Baby corn pieces marinated with onions, peppers, hot chilli, and soy sauce.

Gobi 65

Cauliflower marinated in spiced corn flour batter, deep fried and tossed with yogurt and spices.

Chilli Gobi

Cauliflower florets sautéed with onions, peppers, hot chili, and soy sauce.

Gobi Manchurian

Cauliflower marinated in spiced corn flour batter, deep fried and tossed with spices and hot and sweet Manchurian sauce.

Paneer 65

Indian cheese cubes marinated in spiced corn flour batter, deep fried and tossed with yogurt and spices.

Chilli Paneer

Baby corn pieces marinated in corn flour batter, spices, deep fried and tossed with spices and sweet soy sauce.

Paneer Manchurian

Paneer cubes are stir-fried in a wok with chilies and soy sauce.

Mirchi Bajji

Spicy green chilies stuffed with tangy seasoned filling, coated in a gram flour batter.

Egg Bonda

Wedges of boiled eggs coated with spiced flour batter and fried.

Chicken 65

Chicken marinated in spiced corn flour batter, fried and tossed with yogurt and spices.

Chilli Chicken

Chicken fried with curry leaves and chilies in a zesty pepper sauce.

Chicken Manchurian

Golden fried chicken sautéed in hot and sweet Manchurian sauce.

Chicken Lollipop

Deep-fried chicken wings tossed in spicy garlic sauce.

Mirapakaya Kodi Vepudu

Spiced chicken with your choice of mild, medium, or spicy heat.

Chicken Pepper Fry

Tender chicken pieces with black pepper seasoning and a mix of onions, bell peppers, and curry leaves. Served with fresh coriander garnish.

Apollo Fish

Cubes of fish marinated in herbs and spices and deep-fried and tossed in persis special spice mixture.

Apollo Shrimp

Shrimp marinated in herbs and spices and deep-fried and tossed in persis special spice mixture.

Chilly Shrimp

Shrimp fried with curry leaves and chilies in a zesty pepper sauce.

Aloo Gobi

Potatoes and cauliflower sautéed together in onion sauce and spices.

Chana Masala

Chickpeas cooked with onions and tomatoes and other spices.

Bagara Baingan

Baby egg plants sautéed and cooked in a spicy sesame and peanut sauce.

Dal Tadka

Yellow lentil cooked with onions, tomatoes and tempered with hot oil with spices.

Dal Makhani

An authentic Punjabi style dal made with whole black lentils, red kidney beans and cream.

Navratan Korma

Mixed fresh vegetables and nuts simmered in a creamy sauce with spices.

Malai Kofta

Cheese and vegetable balls deep fried and cooked in a mildly spiced cream sauce.

Saag Paneer

Indian cheese cooked with spinach, mild spices and herbs.

Kadai Paneer

Indian cheese cubes and bell peppers cooked in spicy tomato gravy.

Paneer Tikka Masala

Indian cheese cubes cooked with onions and peppers in a creamy tomato sauce with a hint of fenugreek.

Paneer Butter Masala

Indian cheese cubes cooked in a cream sauce.

Mutter Paneer

A rich, creamy curry featuring green peas and soft cubes of Indian cottage cheese in a flavorful tomato gravy.

Paneer Chettinadu

Paneer pieces mixed with herbs, spices, onions, and hand powdered Chettinadu masala.

Chana Saag

Chickpeas in a spinach leaf purée with fresh spices.

Kadai Vegetable Curry

A medley of mixed vegetables simmered in a tangy tomato-based curry with aromatic spices.

Chicken Tikka Masala

Cubes of chicken roasted in a tandoor clay oven cooked with mildly spiced tomato gravy.

Butter Chicken

Succulent pieces of chicken cooked in a rich tomato sauce with herbs, spices and butter then garnished with cream.

Chicken Korma

Tender chicken pieces bathed in a rich curry sauce featuring aromatic spices and garnished with freshly chopped cilantro.

Chicken Moghalai

Tender chicken pieces in a creamy gravy made from nuts and spices.

Chicken Curry

Pieces of chicken cooked in a traditional Indian curry sauce.

Gongura Chicken

Tender pieces of bone-in chicken cooked in chefs' special sauce flavored with Gongura leaves.

Chicken Vindaloo

Tender pieces of seasoned chicken simmered in curry sauce with potatoes.

Chicken Chettinadu

Tender pieces of chicken tossed in herbs, spices, onions and cooked in special Chettinadu masala.

Saag Chicken

Cubes of chicken cooked in a mildly spiced spinach gravy.

Kadai Chicken

Chicken breast pieces sautéed with bell peppers, onions in a spiced tomato gravy.

Egg Masala

Eggs cooked in onion and tomato sauce and spices.

Goat Pepper Fry

Tender goat pieces cooked in spices with fresh ground black pepper.

Goat Sukha

Tender goat pieces cooked in a traditional Indian style with spices.

Goat Rogan Josh

Braised goat pieces cooked with a gravy of shallots, yogurt, ginger, garlic and aromatic spices.

Lamb Roganjosh

Braised lamb (boneless) pieces cooked with a gravy of shallots, yogurt, ginger, garlic and aromatic spices.

Lamb Vindaloo

Tender pieces of seasoned boneless lamb simmered in curry sauce with potatoes.

Lamb Saag

Boneless lamb pieces cooked in spices and puree of spinach leaves.

Lamb Curry

Boneless lamb pieces cooked in a traditional Indian curry sauce.

Fish Curry

Tender fish pieces in a savory curry made with a blend of aromatic spices and rich coconut milk. Tilapia fish fillets simmered in southern spices.

Egg Chettinadu

Eggs with a rich, fragrant Chettinadu-style curry made from a blend of traditional South Indian spices. Eggs tossed in herbs, spices, onions and cooked in hand powdered Chettinadu masala.

Persis Vegetable Dum Biryani

Basmati rice layered with mixed vegetables. Choose from mild, medium, or spicy.

Persis Paneer Biryani

Basmati rice layered. Choose from mild, medium, or spicy.

Persis Egg Biryani

Hard-boiled egg, basmati rice, seasoned with traditional spices. Choose spice level: mild, medium, spicy.

Persis Chicken Dum Biryani

Fragrant basmati rice layered with marinated chicken, garnished with caramelized onions, boiled eggs, and fresh herbs.

Persis Goat Dum Biryani

Tender goat pieces marinated in spices, layered with fragrant basmati rice, garnished with boiled egg, caramelized onions, and fresh cilantro.

Persis Shrimp Dum Biryani

Shrimp Dum Biryani; choice of spice level: mild, medium, spicy.

Veg Fried Rice

Vegetable-filled dish with mixed vegetables and a variety of spices combined with basmati rice.

Egg Fried Rice

Fluffy rice combined with scrambled eggs, carrots, peas, and green onions.

Special Boneless Chicken Biryani

Boneless chicken, basmati rice, and spices. Choice of mild, medium, or spicy.

Fish Biryani

Basmati rice cooked with choice of meat or vegetable, blended with herbs and spices, then garnished with onion, and lemon. served with yogurt raita and pepper gravy.

Dhaba Style Chicken Biryani

Aromatic basmati rice layered with tender chicken pieces, saffron, and spices, garnished with fresh coriander and sliced boiled eggs.

Chicken Fried Rice

Aromatic rice mixed with tender chicken pieces and vegetables.

Lamb Biryani

Tender lamb, fragrant basmati rice, onions, tomatoes, and fresh herbs with aromatic spices.

Roti

Whole wheat round bread baked in a tandoori clay oven.

Naan

White flour dough mixed with milk and butter, baked in a tandoor clay oven.

Garlic Naan

White flour dough mixed with milk and butter, baked in a tandoor clay oven.

Chilli Naan

White flour dough mixed with milk and butter, baked in a tandoor clay oven.

Cheese Naan

White flour dough mixed with milk and butter, baked in a tandoor clay oven.

Chilli Cheese Naan

White flour dough mixed with milk and butter, baked in a tandoor clay oven.

Onion Kulcha

Spiced onion filling stuffed in fresh dough rolled and baked in a tandoor clay oven.

Aloo Kulcha

White flour dough, mixed with milk, butter and mashed potatoes baked in tandoor clay oven.

Paneer Kulcha

Traditional Indian bread baked in a clay oven with a hint of fresh garlic

Butter Naan

White flour dough mixed with milk and butter, baked in a tandoor clay oven.

Paneer Tikka

20 minutes cooking time. Cottage cheese cubes marinated in yogurt and spices then grilled in a tandoor clay oven.

Tandoori Chicken

Chicken marinated in yogurt, ginger, garlic, spices and herbs overnight and cooked in a tandoor clay oven.

Malai Kabab

Chicken marinated in fresh cream, cheese, ginger, garlic, spices and herbs overnight and cooked in a tandoor clay oven.

Shrimp Tikka

Shrimp marinated in blended spices and yogurt then grilled in a tandoor clay oven.

Chicken Tikka

Boneless chunks of chicken marinated in yogurt, spices and herbs overnight and cooked in a tandoor clay oven.

Rice

Fluffy, aromatic basmati rice, perfectly steamed to accompany any main dish.

Raita

Fresh yogurt mixed with diced cucumbers, tomatoes, and herbs, garnished with cilantro.

Salan

Tender vegetables simmered in a rich, spiced curry sauce.

Ras Malai

Flattened balls of Indian cheese soaked in fresh cream and flavored with cardamom.

Mango Custard

A cooked mixture of milk, cream, egg yolk, mango pulp, sweetened with sugar and garnished with fruits and served cold.

Gulab Jamun

Dumplings of fresh condensed milk solids are deep fried and soaked in sugar syrup and flavored with cardamom.

Soda

Coke sprite diet coke thums up limca ginger ale fanta.

Mango Lassi

Traditional Indian drink with mango nectar and beaten yogurt, served cold.